I realized I hadn’t done a recipe recently, so I thought I would share the dessert recipe I made for dinner at my parents’ house tonight. It is a recipe that is SUPER simple, but tastes great.
First you need to buy:
1 3 oz. pkg of cherry jello
1 can cherry pie filling
1 graham cracker crust
1 tub of cool whip
(feel free to substitute light/low sugar varieties if you prefer)
Step 1: Boil 1 cup of water and mix with jello in a bowl
Step 2: Mix can of cherry pie filling with jello mixture.
Step 3: Put filling mixture into graham cracker crust. I ended up with extra juice…careful not to overfill. Then place in the refrigerator until filling sets.
Step 4: Once filling sets, cover top with cool whip.
Step 5 (really an optional step) – Decorate the pie and refrigerate until ready to serve. I chose to add a few blue sprinkles for a patriotic feel.
One of the easiest desserts to make and it tastes great too!