Crab Stir Fry
Even though it was a great visit to D.C., it was still nice to get home and actually do some cooking. My dinner tonight was one that was suggested to me by a friend (thanks Jamie!) and it was a keeper!
The ingredients you will need:
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 tsp. minced garlic
- 1/2 cup thinly sliced red pepper
- dash red pepper flakes
- 1/2 cup coarsely chopped button mushrooms
- 1 cup snow peas
- 12 oz. imitation crab (chopped)
- 2 cups shredded cabbage
- soy sauce to taste
First, chop all of your veggies:
Heat the oil in a nonstick pan and add your onions, garlic and peppers. Cook, stirring occasionally, for about 5 minutes. Next, add in your mushrooms and red pepper flakes and heat for approximately a minute. Then, add in your peas, cooking until they are heated through (about 5 minutes).
While the veggies are cooking, chop up your imitation crab.
Add the crab and cabbage to the rest of the veggies and cook on low for approximately 5 minutes (until your crab is heated through)
Serve the stir fry with soy sauce (I prefer the low sodium). This makes 4 good-sized servings.