photographing, cooking, laughing through life

Mexi-Ranch Fiesta Dip

Well, we’ve made it to the last day of school, which means (among countless other things) that it’s time for the end of the year bash – and a chance to try another new recipe. When searching for what to make tonight, I figured I’d want something easy…and you can’t get much easier than dumping and stirring.

Ingredients you will need:

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  • 1 packet ranch dressing mix
  • 16 oz. sour cream
  • 10 oz. can Rotel (with liquid drained)
  • 11 oz. can Mexicorn (drained)
  • 3/4 cup shredded cheese

Here comes the hard part…mix all ingredients in a bowl.

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Chill in a refrigerator for about an hour and serve with tortilla chips…can’t wait to try this tonight!

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