Ham-Pickle Wrap Dip
Cowboy sushi, ham pinwheels, ham-dill pickle wraps…whatever you call them, they’re delicious. I had seen a dip using the same ingredients on Pinterest and couldn’t resist trying it. Hello lunch for the week! Ingredients:
- 16 oz. Cream Cheese
- 16 oz. Baby Dill Pickles
- 16 oz. Ham (the original recipe called for 12, but I added in all the ham I had because I felt like it needed it – and it makes the recipe even easier to remember!
The first thing you need to do is chop up your ham: I did a rough chop on the deli sliced ham I bought (only 12 oz. here)
Do the same with your (drained) pickles.
I decided to make things easier on myself by using my food processor to mix up the pickles and ham with the cream cheese.
I decided to take the extra 4 oz. of ham and finely dice it to add to my mixture – just to add some chunks of ham in – and then served it on Ritz crackers…delicious!